From the simple to the elaborate, hot or cold, finger, fork, presentation buffet and even barbecues we have menu suggestions to suit all tastes.
The selection of a menu is a matter which needs careful planning and detailed discussion. It is essential the meal is well balanced and where necessary caters for any vegetarian or special dietary needs.
Where necessary we will construct a field kitchen to prepare and cook your Fare in it's entirety, so it can be freshly served to you.
Tiger Prawn with Lime Aoili
Pancetta Roasted Monkfish
Rare fillet of beef served in a mini Yorkshire pudding with horseradish cream
Buck Wheat Blinis with Crème Fraiche and Smoked Salmon
Roquefort and Pesto Tart with Olive Oil and Herb Roasted Peppers
Strudle of Chevre, Basil Leaf and Sun Blushed Tomato
Terrine of Salmon with Asparagus Tips on a Saffron Lime Dressing
Basket of Assorted Rolls
Griddled Eye of Lamb with a Port and Rosemary Jus
Champagne Mixed Berry Terrine with Amaretti for the Girls
Chocolate Crunche Torte with Armagnac for the Boys
Fresh Coffee / Tea & biscotti