Catering

From the simple to the elaborate, hot or cold, finger, fork, presentation buffet and even barbecues we have menu suggestions to suit all tastes.

The selection of a menu is a matter which needs careful planning and detailed discussion. It is essential the meal is well balanced and where necessary caters for any vegetarian or special dietary needs.

Where necessary we will construct a field kitchen to prepare and cook your Fare in it's entirety, so it can be freshly served to you.

Sample Menu

Canapés

Tiger Prawn with Lime Aoili

Pancetta Roasted Monkfish

Rare fillet of beef served in a mini Yorkshire pudding with horseradish cream

Buck Wheat Blinis with Crème Fraiche and Smoked Salmon

Roquefort and Pesto Tart with Olive Oil and Herb Roasted Peppers

Strudle of Chevre, Basil Leaf and Sun Blushed Tomato

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Terrine of Salmon with Asparagus Tips on a Saffron Lime Dressing

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Basket of Assorted Rolls

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Griddled Eye of Lamb with a Port and Rosemary Jus

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Potato Dauphinois

French Beans

Vichy Carrots

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Champagne Mixed Berry Terrine with Amaretti for the Girls

Chocolate Crunche Torte with Armagnac for the Boys

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Fresh Coffee / Tea & biscotti